2 (4 1/4 oz.) can deviled ham
12 oz. cream cheese, softened
1/4 c. drained, crushed pineapple
3 tbsp. minced green pepper
1 tbsp. minced onion
2 tbsp. chopped pecans
2 tbsp. chopped parsley
Assorted crackers

In bowl, blend deviled ham and cream cheese. Stir in pineapple, green peppers and onion. Chill at least 4 hours or overnight. Mound mixture on serving plate; garnish with pecans and parsley. Serve as a spread on crackers.