1 lb. ground chuck
1 med. onion, chopped

Brown and drain excess fat - add:

1/4 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 can Cheddar cheese soup, undiluted
Tator Tots

Brown meat and onion and drain; add spices, then stir in cheese soup. Pour into small greased casserole and top with a layer of Tator Tots. Bake at 450 degrees for 15 minutes or until bubbly and Tator Tots are browned.