2 cans (1 lb.) sweet potatoes (drained)
1 can (9 oz.) crushed pineapple (drained)
6 tbsp. butter, melted
3/4 tsp. salt
Dash pepper
1/2 c. dry bread crumbs
2 tbsp. brown sugar

Preheat oven to 375.

Mash potatoes in medium bowl; measure 4 cups. Stir in pineapple, 2 tablespoons butter, salt and pepper. Turn into 1 quart ungreased casserole dish.

Combine remaining butter with bread crumbs and brown sugar. Sprinkle over potato mix; bake 30 minutes. Makes 6 servings.