1 box yellow cake mix
1 can sweetened condensed milk (14 oz.)
1 can pina colada mix (12 oz.)
1 sm. can crushed pineapple (8 oz.), drained
1 sm. bag shredded coconut (7 oz.)
1 sm. Cool Whip (8 oz.)
Maraschino cherries

Bake yellow cake as directed on box (oblong). When cake is done and while it's still hot, punch holes all over cake with end of wooden spoon.

Pour sweetened condensed milk and pina colada mix over cake. Put in refrigerator to cool (approximately 4 hours). When cake is cool, ice with Cool Whip mixed with the crushed pineapple, drained. Sprinkle coconut over top. Top with maraschino cherries.