1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese, creamed
2 tbsp. sugar
1 tbsp. onion, minced
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

Soften yeast in warm water. Combine cottage cheese (heated to lukewarm temperature), sugar, minced onion, butter, dill seed, salt, soda, egg and softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover. Let rise in warm place until light and double in size (50 to 60 minutes). Stir down dough. Turn into well greased 8 inch round 1 1/2 to 2 quart casserole. Let rise in warm place until light (30 to 40 minutes). Bake at 350 degrees for 40 to 50 minutes until golden brown. Brush with butter and sprinkle with salt.