1 (1 lb.) bag Oreo cookies
1 lg. Cool Whip
1 c. confectioners' sugar
2 sm. boxes instant vanilla pudding mix
2 c. milk

Crumble bag of cookies and place half in bottom of a 9x13 inch baking dish. Mix Cool Whip and sugar; beat in dry pudding mix and milk. Pour this mixture on top of cookies. Top with remaining cookies. Chill until set.