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VIOLETTE FAMILY RAGGEDY ROBINS | |
1 cup sugar 2 tbsp cocoa powder 1/2 stick butter (or marg) 1/4 cup cold milk __________ 1/2 tsp vanilla 1/4 cup peanut butter 1 1/2 cups quaker quick-cooking oats In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter (or marg) cut into pieces, cold milk. Cook over medium heat, bring to a rolling boil. Boil 1 additional minute. Stir in vanilla, peanut butter and oats, stirring quickly. Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Makes all 12... Or, drop by teaspoonfuls onto cookie sheet lined with wax paper or foil. Place in refrigerator to cool. Tastes almost as rich as chocolate fudge. Submitted by: Marie Violette |
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