2/3 c. sour cream
2/3 c. salad dressing
1 tsp. Beau Monde seasoning
1 tsp. dill
1 tbsp. minced onion
1 tbsp. parsley flakes

Mix all ingredients and chill overnight. Just before serving cut the top off of a loaf of rye bread and inside of the bread. Put the dip inside and serve with the pieces of bread, celery sticks, carrot sticks, cauliflower, broccoli, cucumber or other raw vegetables.