PEANUT CLUSTERS 
1 pkg. vanilla pie filling
1 c. sugar
1/2 c. canned milk
1 tbsp. butter
1 c. salted peanuts
1/4 tsp vanilla

Blend sugar with pudding mix. Stir in milk; add butter. Cook and stir over medium heat until mixture comes to boil. Lower heat and boil gently 3 minutes, stirring constantly. Remove from heat. Stir in peanuts and vanilla. Drop with teaspoon on aluminum foil after you beat until candy thickens. For chocolate clusters, use chocolate pie mix.

 

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