1 can Campbell's cream of mushroom soup
2 lb. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
1/3 c. water
2-3 tbsp. drippings

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion salt. Shape firmly into loaf (8 x 4 inches); place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 minutes. Blend remaining soup, water, and drippings. Heat; stir occasionally. Serve with loaf. Makes 6 servings.