1 stick pie crust mix
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/4 c. chopped green pepper
1/2 c. chili sauce
1 lb. ground beef
1/2 tsp. oregano
1/2 c. dry bread crumbs
1/4 c. chopped onion
Cheese Topping (below)

Heat oven to 425 degrees. Prepare pastry for 9" one crust pie as directed. In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper. Turn into pastry lined pie pan. Spread Cheese Topping over filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. Serves 6 to 8.

CHEESE TOPPING:

1 egg
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. milk
1/2 tsp. dry mustard
2 c. shredded cheddar cheese