CRUST:

1 (8 oz.) pkg. pretzels, crushed
1 1/2 sticks butter
3 tbsp. sugar

Mix together. Put in 9x13 inch pan and bake 10 minutes at 350 degrees.

FILLING:

1 (8 oz.) pkg. cream cheese
1 med. Cool Whip
1 c. sugar

Mix well and spread over cool crust.

TOP LAYER:

1 lg. pkg. strawberry Jello
1 c. boiling water
2 c. sliced strawberries

I buy frozen strawberries (no syrup) and slice them while still frozen. Mix the Jello and boiling water. Add strawberries. When cool and starting to set, pour Jello mixture over cheese mixture. Refrigerate.