1 pkg. Graham crackers, crushed
1 stick of butter, melted in 6 X 10 X 2 baking dish
1 c. broken pecans
1 small sack chocolate chips
1 small can Angel Flake coconut
1 can Eagle Brand Milk

Melt butter in pan. Add crackers crumbs, mix well and pack down. Layer in pecans, chocolate chips, and coconut. Then pour milk evenly over top. Don't press down. Cook in 325-degree oven until coconut is very brown. Let cool and cut into bars.