2 (10 oz.) pkgs. frozen chopped spinach, cooked & drained
1/2 lg. onion
4 eggs, beaten
3/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. thyme
2 c. Pepperidge Farm herb crumbs

Mix all ingredients; roll in balls (50). Bake at 350 degrees for 20 to 25 minutes.

Can be frozen for later use. Put on cookie sheet until firm in freezer; then store in freezer bags - cook normal times.