4 lg. ripe tomatoes, chopped
1/2 c. finely chopped scallions
3 jalapeno peppers, seeded and chopped
2 garlic cloves, minced
1/4 c. lime juice
1/2 c. finely chopped cilantro
1/2 tsp. oregano
Salt and pepper

Combine all ingredients in bowl. Cover and refrigerate for 2 to 3 hours before serving. Serve with tortilla chips or use sauce with fajiatas.