1 lb. pkg. raw cranberries
3 c. sugar
2 juice oranges (do not peel)

Into a blender, place the 2 quartered oranges, rind and all. Add cleaned cranberries, turning blender on or brief periods of time to get the juice from the oranges extracted to combine with the cranberries. Pour the cranberry mixture into a bowl and add the sugar, beginning with 2 cups. Depending upon the oranges, you may not need 3 cups sugar.

Let mixture set for about 2 hours until flavors are combined. Pour into serving dish or pour into small butter tubs and freeze. Delicious on cottage cheese or ice cream or alone.