1/2 lb. pork sausage meat
1/2 lb. lean ground beef
15 oz. can tomato sauce
2 tbsp. plus 1 c. all purpose flour
1 tsp. oregano
1/2 tsp. salt
3/4 lb. Mozzarella cheese, sliced
2 eggs
1 c. milk
1 tbsp. corn oil
1/4 c. freshly grated Parmesan cheese

Preheat oven to 425 degrees. Saute meat until brown and crumbly. Drain excess fat. Add tomato sauce, 2 tablespoons flour, oregano, and 1/4 teaspoon salt. Heat to boiling and cook, stirring 1 minute.

Pour into 13 x 9 inch baking pan; cover with Mozzarella slices. To make crust, beat eggs with milk, oil, remaining 1/4 teaspoon salt, and 1 cup flour. Pour over cheese and meat. Sprinkle with Parmesan cheese. Bake until pizza is puffy and cheese has melted, about 25-30 minutes.