1 lg. pkg. vanilla instant pudding
5 c. milk
2 bananas
1 pt. fresh strawberries, sugared & sliced
1 sm. pkg. strawberry Jello
1 c. hot water
3 tsp. lemon juice
1 angel food cake, halved horizontally & torn to pieces
1 lg. Cool Whip

Dilute Jello with hot water. Add lemon juice. Let cool before pouring over layers. Prepare pudding with milk. Put half of the cake pieces in the bottom of a clear glass bowl (large salad bowl or punch bowl works well). Spread 1/2 of the Jello over the cake. Slice 1 banana over the Jello and add 1/2 of the sliced strawberries. Pour 1/2 of the pudding over strawberries. Repeat the layers.

Cover the top layer with Cool Whip and decorate with whole berries. Refrigerate several hours before serving.