1 yellow cake mix
1 lg. vanilla pudding (instant)
36 oz. frozen strawberries
4 cut up bananas
1 lg. Cool Whip

Bake cake in oblong pan. Cut in lengthwise strips. Mix pudding as directed. Thaw strawberries. Mix bananas with strawberries. Arrange cake pieces in a glass bowl lining it. Pour half of the strawberries and spread half the pudding. Top with Cool Whip. Repeat layers. Cover and chill.