8 med.-sized potatoes
4 hard-cooked eggs
1 med.-sized onion
2 sm. carrots, ground (optional)
1 c. celery, diced & fresh leaves
1 1/2 tsp. salt
1 tsp. celery seed

DRESSING SUPREME:

3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
2 tbsp. cornstarch
1 tsp. dry mustard
1 egg
3/4 c. sweet milk
4 tbsp. Heinz apple cider vinegar
1 tbsp. butter

Cook potatoes in jackets until soft. Cool and peel. Dice potatoes, eggs, onion and celery.

To make dressing, blend all ingredients thoroughly in top part of double boiler. Add egg and milk. Melt butter in saucepan and add dressing. Cook until thickened. Cool and pour over potato mixture and mix lightly.

If desired 1/2 cup sandwich spread or mayonnaise may be added to dressing before it is poured over vegetables. Serves 6.