DANISH POTATO SALAD 
1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
Dash of pepper
1 tsp. prepared mustard
2 eggs, well beaten
1 c. salad dressing
4 c. cubed potatoes
2 hard cooked eggs, chopped
1 tbsp. minced onion
1/2 c. chopped cucumber (optional)
1 tbsp. chopped pepper

Combine first 6 ingredients. Bring to a boil, reduce heat gradually. Beat in well beaten eggs, cook stirring constantly, until slightly, thickened about 5 minutes. Beat in salad dressing. Toss together remaining ingredients. Pour on dressing, toss gently.

 

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