PER SERVING:

2 slices white bread
1 slice Farmers ham
1 slice cheese
1 tomato, thinly sliced
Marmite, to taste (or Vegemite; available in the International section)
olive oil or butter, for frying

EGG DIP:

2 eggs (I work on 1 egg per slice)
1 cup milk
chives, finely chopped
onion, finely chopped (if required)
salt and crushed pepper, to taste

Beat eggs, milk, chives, onion (if using), salt and pepper until smooth (can also add a little water).

Make sandwich with spread of Marmite, ham, cheese tomato and taste of salt and pepper.

Dip each sandwich into the egg mixture and place in a hot pan with the olive oil or butter.

Cook for a few minutes on either side, making sure is still not soggy.

Cut in halves and serve hot.

Submitted by: Dave's Dishes