2 c. graham cracker crumbs, crushed
1 stick butter, melted
3 c. powdered sugar
2 eggs
1 stick butter, softened
3 bananas
12 or so strawberries (frozen package)
1 sm. can crushed pineapple, drained
1 lg. ctn. Cool Whip

Mix graham cracker crumbs and melted butter together and press into 9 x 13 pan. Mix next three ingredients and beat for 5 minutes until creamy. Spread over crust. Slice the bananas and layer over filling. Next slice the strawberries over the bananas. Next sprinkle the drained pineapple over strawberries. Frost top with the Cool Whip.