1 pkg. super moist vanilla cake mix
1/2 c. chopped walnuts
1/2 c. softened butter
2 eggs
1 pkg. coconut pecans frosting mix
1 pkg. butterscotch flavored chips
2 c. miniature marshmallows
1/2 c. milk
1 tsp. vanilla
2 c. Kix cereal

Heat oven to 350 degrees. Mix dry cake mix, pecans, butter, and eggs. Press in bottom of ungreased jelly roll pan. Bake 18 to 20 minutes. Cool.

Heat dry frosting mix, butterscotch chips, one cup marshmallows, milk and vanilla, stirring until marshmallows are almost melted. Remove from heat. Stir in cereal and one cup marshmallows. Remove from heat. Stir in cereal and one cup marshmallows. Spread over baked layer. Refrigerate 30 minutes, then cut into bars.