1 bunch broccoli
1 sm. head cauliflower
2 med. size carrots

Wash and cut up broccoli and cauliflower. Wash and peel carrots, slice and place in steamer and cook until tender then add broccoli and cauliflower, salt to taste, cook 30 minutes over moderate heat or until tender. This is a great server with a cheese sauce over this.

CHEESE SAUCE:

1 c. grated Velveeta cheese
2 tbsp. butter
1/4 c. milk

Melt over low heat until creamy and pour over broccoli and cauliflower.