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RUSSIAN TEA I | |
1/2 sm. box whole cloves 1/2 sm. box stick cinnamon 2 c. sugar 1/2 c. lemon juice 4 c. orange juice (approximately 12 oz.) frozen concentrate, prepared) 1/2 gal. prepared tea (without sweetener) 1/2 gal. water Boil water and turn to simmer. Add spices and simmer 15 to 20 minutes. Strain spices and add water to the other ingredients. Makes one gallon. (Note: After straining spices, add more water and simmer for a spicy-smelling house.) |
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