FRUIT PIZZA 
1 (8 oz.) pkg. prepared sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
Assorted fruits, fresh or canned
1/2 c. orange marmalade
2 tbsp. water

Cut dough in 1/4" slices. Line pizza pan with slices. Overlap slightly. Bake at 375 degrees for 12 minutes. Cool. Mix sugar, vanilla and cheese. Spread on cooled crust. Arrange fruit on top of spread. Heat water and marmalade until thin and runny. Pour over pizza. Let set an hour before serving.

 

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