1/2 lb. hard salami
1/2 lb. boiled ham
1/2 lb. Provolone cheese
1/2 lb. Mozzarella cheese
1/2 lb. fresh Parmesan cheese
1 lb. ricotta
5 eggs

Grate Parmesan, beat eggs, dice cheese and meat. Add all ingredients to beaten eggs. Pour into greased 9x13 inch pan. Bake at 350 degrees for 1 hour. Use half recipe for 4-6 people. Cut in small chunks and serve with toothpicks.