1 lb. Italian sausage, casing off
2 tbsp. water
1/2 c. mushrooms
2 green peppers
Oregano
1 onion in rings
2 cloves garlic, minced
1 can zesty tomato soup
1 can water
1 tsp. vinegar

Cook sausage in 2 tablespoons water in kettle. Add other ingredients and simmer 1 hour.