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WALDORF SALAD | |
6 tart red apples, cut into long thin strips Lemon water 2 oz. English walnuts, shaved into fine pieces or pecans, chopped 4 celery hearts, cut into long thin strips Whipped cream dressing or salad dressing Lettuce Dip apple strips into lemon water. Combine walnuts, apples and celery with enough dressing to moisten; heap on lettuce on salad plates. Yields 6 servings. |
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