WALDORF SALAD 
6 tart red apples, cut into long thin strips
Lemon water
2 oz. English walnuts, shaved into fine pieces or pecans, chopped
4 celery hearts, cut into long thin strips
Whipped cream dressing or salad dressing
Lettuce

Dip apple strips into lemon water. Combine walnuts, apples and celery with enough dressing to moisten; heap on lettuce on salad plates. Yields 6 servings.

 

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