5 eggs
1 1/2 c. sugar, divided
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 tbsp. vanilla extract
5 c. milk
2 c. mashed fresh peaches

Beat eggs until frothy; add 1 cup sugar and beat well. Add condensed milk, evaporated milk, and vanilla mixing well. Pour into freezer can of a 5 quart hand turned or electric freezer; turn 5 minutes or until custard is thick. Combine peaches and remaining 1/2 cup sugar. Remove dashes and add peaches to cream mixture. Return dasher to freezer, freeze mixture according to manufacturer's instructions. Let ice cream ripen about 1 hour. Yield: 1 gallon.