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IMPOSSIBLE FRENCH APPLE PIE | |
6 c. pared tart apples 1 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 c. sugar 3/4 c. milk 1/2 c. Bisquick baking mix 2 eggs 2 tbsp. butter, softened Streusel Heat oven to 325. Grease pie plate 10 x 1 1/2 inches. Mix apples and spices, turn into plate. Beat remaining ingredients except streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with streusel. Bake until knife inserted in center comes out clean, 55 to 60 minutes. STREUSEL: 1 c. Bisquick baking mix 1/2 c. chopped nuts 1/3 c. packed brown sugar 3 tbsp. firm butter Mix until crumbly. |
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