IMPOSSIBLE FRENCH APPLE PIE 
6 c. pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick baking mix
2 eggs
2 tbsp. butter, softened
Streusel

Heat oven to 325. Grease pie plate 10 x 1 1/2 inches. Mix apples and spices, turn into plate. Beat remaining ingredients except streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with streusel. Bake until knife inserted in center comes out clean, 55 to 60 minutes.

STREUSEL:

1 c. Bisquick baking mix
1/2 c. chopped nuts
1/3 c. packed brown sugar
3 tbsp. firm butter

Mix until crumbly.

 

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