1 c. orange juice
2 env. unflavored gelatin
1/2 lemon, seeded and peeled
1/4 c. sugar
1/4 tsp. salt
1 1/2 c. carrot pieces
1 1/2 c. canned crushed pineapple with syrup
Salad greens

Put 1/2 cup cold orange juice in blender with gelatin. Whirl at low speed to soften gelatin. Bring remaining orange juice to boil, add to blender and whirl at low speed to dissolve. (If gelatin granules cling to container, push down with rubber spatula.)

When gelatin is dissolved, add lemon, sugar and salt and whirl at high speed until smooth. Add carrot pieces, cover and chop a second or two. Add pineapple and chop 1 second. Turn into 4-cup mold and chill until firm. Unmold on greens. Serves 6.