Sm. to med. cucumbers
4 c. sugar
4 c. vinegar
1/4 c. pickling salt
1 1/3 tsp. turmeric
1 1/4 tsp. celery salt
1 1/2 tsp. mustard seed

Slice cucumbers (thin) into a gallon jar. Bring other ingredients to a boil; pour over sliced cucumbers for about 5 days in the refrigerator before eating. Keep refrigerated at all times. Will last over a year, unless you devour them before that time.