3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/2 c. unsifted all-purpose flour
1 tsp. vanilla
1/2 tsp. salt

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup oil; stir until smooth. Add flour, vanilla, and salt; blend completely.

Pour into lightly greased 13 x 9 inch pan or two 8 inch pans. Bake at 350 degrees for 35 to 40 minutes for 13 x 9 inch pan; 30 to 32 minutes for 8 inch square pans. Cool.