1 med. size pound cake
1 lg. vanilla pudding
1 med. size bottle cherries
1 lg. bar Baker's chocolate
1 1/2 pt. whipping cream

Slice pound cake and line bottom of 8 x 10 inch bowl or pan. Pour 1/2 of pudding over same. Slice 1/2 bottle of cherries over pudding. Grate 1/2 of chocolate bar. Pour 1/2 of cherry juice (then repeat procedure). Top with whipping cream. At Christmas time decorate with holly leaves and cherries. Refrigerate.