4 boneless chicken breasts, split & flattened
4 (8 x 4 inch) slices Swiss cheese
1 can (10 oz.) cream of broccoli soup
1/3 c. milk
1 c. herb stuffing, crushed
1/4 c. melted butter

Place chicken in 9 x 13 inch baking dish or pan. Top with cheese. Combine soup and milk and spread over cheese. Toss melted butter and stuffing mix. Sprinkle over chicken. Bake in 350 degree oven for 30 minutes. Serves 4 to 6.