1/2 lb. butter
5 1/2 tbsp. powdered sugar
3/4 c. cornstarch
1 c. flour

ICING:

3/4 c. powdered sugar
1/4 c. milk

Cream the butter, powdered sugar and cornstarch. Add flour and mix. Roll in balls the size of a nickel and bake at 350 degrees for 20 minutes. Cool and dot with above icing.