2 hard boiled eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. sliced celery
1/2 c. halved cashews
1 tbsp. chopped onion
3 c. diced chicken breasts, cooked
1 can cream of chicken soup
3/4 c. mayonnaise
Durkee onion rings on top

Mix together first 6 ingredients. Stir soup in mayonnaise, toss with chicken. Turn into 2 quart casserole. Top with onion rings. Bake at 350 degrees for 30 minutes.