9 inch pie shell
2 tbsp. butter
1/4 c. chopped green pepper
1/4 c. chopped green onion
1/4 c. chopped celery
1 (3 oz.) can mushrooms
1/2 lb. crabmeat
1/2 lb. shrimp, boiled and peeled
1 c. grated cheddar cheese
1/4 c. Parmesan cheese
1 tbsp. lemon juice
1/8 tsp. Tabasco
1 egg, beaten
1/4 c. mayonnaise
1/4 c. almonds

Melt butter and saute green pepper, onion, celery and mushroom. Add crab, shrimp, 3/4 cheddar, Parmesan cheese, lemon, Tabasco, egg and mayonnaise. Stir well. Should be moist but not runny, drain excess liquid. Spoon into prebaked pie shell. Bake 350 degrees for 20 minutes. Add almonds and remaining cheddar. Bake 10 more minutes. Serves 6. Canned or imitation seafood maybe substituted. Serve with yellow rice.