1 lg. pkg. Hershey morsels, bitter
2 tbsp. water
8 egg yolks
8 egg whites, beaten stiff
1/2 oz. Bourbon
1-2 tbsp. sugar
1/2 pt. heavy cream (opt.)

Melt chocolate morsels in water in heavy pan or over double boiler. Beat egg whites stiff. Beat 8 yolks with sugar until thick and lemon color. Add cooled chocolate mixture to egg yolks, add bourbon then add this mixture to egg whites. If desired, beat 1/2 pint of heavy cream, mix half into mixture, use other half to decorate. Refrigerate for 2 hours. Serves 8.