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CHOCOLATE OATMEAL CHIPPERS | |
1 c. soft butter 1 c. firmly packed brown sugar 1/2 c. white sugar 2 eggs 1 tsp. vanilla 1 1/4 c. flour 1/2 c. cocoa 1 tsp. baking soda 1/2 tsp. salt (optional) 2 c. chocolate morsels 2 c. oatmeal 1 c. chopped walnuts Heat oven to 350 degrees. Beat butter, sugars, eggs, and vanilla until creamy. Gradually add combined flour, cocoa, baking soda, and salt; mix well. Stir in remaining ingredients. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 4 dozen. |
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