2 c. sugar
1 c. Wesson oil
3 eggs, well beaten
1 c. buttermilk
1 c. cooked unsweetened prunes, cut in pieces
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. vanilla
1 c. pecans

Cream sugar and oil. Add eggs and beat. Add buttermilk and sifted dry ingredients alternately. Stir in prunes, nuts, and vanilla. Bake in greased and floured tube pan or bundt pan at 350 degrees or about 1 hour.