BANANA PUDDING 
2 c. milk
2 pkgs. vanilla pudding mix
1 c. sour cream
1 (8 oz.) container Cool Whip
4 bananas, sliced
Vanilla wafers (to taste)
2 egg whites
Cream of Tartar
Sugar

Mix milk and vanilla pudding mix and beat until thick. Add sour cream and Cool Whip; beat together slightly. Arrange sliced bananas and vanilla wafers in dish, and pour pudding mixture over all. Beat egg whites, a little cream of tartar, and sugar to taste until peaks form. Top pudding with meringue and brown in a 350 degree oven.

 

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