1/2 lb. acini di pepe
27 macaroni

Cook and drain.

3 tbsp. flour
3/4 c. sugar
1/8 tsp. salt
2 tbsp. butter
Juice from 1 lg. can crushed pineapple and cans mandarin oranges
3 beaten eggs

Cook - juice, sugar, salt, flour, eggs, butter until thick. Add to macaroni and cool. Next morning add drained fruit and 1/2 cup maraschino cherries. 1 large carton of Cool Whip. Makes a large salad.

(Lincoln Falls)