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| TO MAKE SELF - RISING FLOUR | |
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1 c. all-purpose flour 1 1/2 tsp. baking powder and 1/2 tsp. salt Or for 1 pound flour (self-rising) : 2 tsp. salt 2 tbsp. baking powder Mix all together. Store in tightly covered can or jar. Use in any recipe calling for self-rising flour. | |
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