1 c. sugar
1 egg
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 heaping tbsp. butter
1 c. broken pecans
1 c. milk

Cream butter and sugar. Stir in the milk and egg, mixing well. Dust pecans with 1/4 cup flour. Stir remaining flour and other dry ingredients together. Add dry ingredients to cream mixture. Add nuts and mix well. Pour into greased loaf pan. Bake at 350 degrees 1 hour or until begins to leave sides of pan.