1 pkg. bacon
1 pkg. green onions
1/2 pt. whipping cream
3 oz. Parmesan cheese
Spaghetti, cooked

Start cooking spaghetti (as usual). Cut bacon into small pieces and fry until crisp; drain grease. Cut up green onions and saute with bacon. Add Parmesan cheese and mix together. Add whipping cream and cooked spaghetti and heat until mixtures thickens. Serve with garlic bread.