2 garlic cloves, minced
1 lg. green pepper, chopped
1/2 lb. sliced mushrooms
2 or 3 chopped carrots
1/2 c. chopped onion
2 tbsp. oil
1 (28 oz.) can crushed tomatoes with puree'
1 (15 oz.) can tomato sauce
2 tbsp. chili powder
1 tsp. cumin
2 (15 oz.) can red kidney beans, drained and rinsed
1 1/2 c. diced zucchini
1 (10 oz.) bag frozen corn, thawed
1 1/2 c. shredded Cheddar cheese

Cook and stir garlic, peppers, mushrooms, carrots, and onions in oil until tender. Add tomatoes, tomato sauce, chili powder and cumin. Heat to a boil. Reduce heat to low. Add beans, zucchini and corn. Simmer for 15 minutes or until vegetables are tender. Add cheese, stir until melted.