1 (3 oz.) pkg. vanilla instant pudding
1 1/2 c. buttermilk
1 (8 oz.) carton whipped topping
1 can mandarin oranges, drained
1 (15 oz.) can pineapple tidbits
1 (11 oz.) pkg. fudge-striped cookies

Mix pudding with buttermilk. Fold in whipped topping. Add oranges and pineapple. Break cookies into pieces about the size of a dime and fold into mixture. Refrigerate. Marshmallows and bananas may be added to this recipe.